Cottage cheese pancakes (Syrnyky) – a traditional dish of Ukrainian cuisine, originating in rural areas. This is evident from the simple, natural, and suitable for daily use ingredients. The dish has been described in Ukrainian daily life since ancient times – the 18th-19th centuries.
One of the distinctive features of syrnyky is their texture. The cottage cheese gives them a soft, creamy center that contrasts perfectly with the crispy outer crust. They are also quite versatile and can be served with various toppings such as sour cream, jam, honey, or fresh berries.
Ingredients: farmer's cheese (cottage cheese), egg yolks, flour, sugar, salt, vanilla extract.