Kompanyec Craft Bakery is a passion-driven microbakery dedicated to crafting exceptional panettones that celebrate heritage, tradition, and the art of wild fermentation. At the heart of this endeavor is Kseniia Kompanyec, a skilled baker with an inspiring journey from Kyiv to Orlando, Florida.

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Kseniia graduated as a confectioner from the renowned Kyiv Institute for Industrial Personnel Training and began her career in 2014 as a self-employed home confectioner. Her meticulous craftsmanship and devotion to quality soon led her to explore the art of bread baking, where she found her calling in wild-leavened doughs. For Kseniia, baking is not just a profession—it’s a way of life, deeply rooted in a commitment to natural ingredients and time-honored techniques.

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In 2024, after relocating to the United States, Kseniia started a microbakery in her home, bringing with her the skills, traditions, and values she developed over a decade. Every loaf, and now every panettone, is made with the same dedication to excellence: she uses only the finest ingredients, embraces long fermentation processes, and insists on perfection in every step. Kseniia’s passion for continuous learning and innovation has driven her to master and refine her craft, creating a line of panettones that are both authentic and extraordinary.

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At Kompanyec, we believe that great baking starts with great ingredients, but it’s the baker’s heart and hands that bring it to life. Kseniia’s relentless pursuit of excellence and her respect for tradition have earned her a devoted following of customers who appreciate the artistry and care that goes into every creation.

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We invite you to experience the magic of Kseniia’s baking, where each panettone tells a story of dedication, tradition, and love for the craft.

Welcome to Kompanyec Craft Bakery —where heritage meets innovation, and every bite is a celebration of the art of baking.

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Welcome to Kompanyec Craft Bakery—where heritage meets innovation, and every bite is a celebration of the art of baking.