Indulge in the delightful combination of flavors with our Cranberry Pecan Sourdough, inspired by a recipe from the renowned baker Maurizio Leo. This artisanal bread brings together the sweet-tart taste of cranberries with the rich, buttery crunch of pecans, creating a loaf that’s both satisfying and versatile.
The addition of fresh sage adds a subtle earthy note, perfectly balancing the flavors and making this bread a unique choice for any occasion. Whether you enjoy it toasted with a bit of butter, paired with your favorite cheese, or simply on its own, this Cranberry Pecan Sourdough is sure to please your palate.
With its soft crumb and flavorful mix of ingredients, this bread is a wonderful choice for breakfast, lunch, or dinner, adding a touch of gourmet flair to your everyday meals.
Experience the harmonious blend of cranberries and pecans in our Cranberry Pecan Sourdough, a loaf inspired by the craft and creativity of Maurizio Leo.
Cranberry Pecan Sourdough
- King Arthur Sir Galahad Wheat flour (unbleached, unbromated)
- Central Milling Organic Whole Spelt flour
- Spring water
- Dried cranberries
- Pecans
- Sea salt