We present to you authentic German whole rye bread, baked with 100% Pumpernickel Rye Flour, enriched with black sesame seeds, sunflower seeds, flax seeds, rye chops, and made with traditional rye sourdough starter. This is not just bread โ it's a true culinary masterpiece!
๐ฅ Taste and Appearance:
Our Roggenvollkornbrot boasts a rich, deep flavor with subtle malt notes characteristic of genuine pumpernickel. The bread has a dense, slightly moist texture, making it perfect for spreading with butter or your favorite spreads. The addition of black sesame seeds, sunflower seeds and flax seeds imparts interesting flavor nuances and a pleasant crunch.
๐ช Benefits:
This bread is a true treasure trove of nutrients! Thanks to 100% Pumpernickel Rye Flour and the traditional rye sourdough starter, it is rich in fiber, promoting healthy digestion and a feeling of fullness. Black sesame seeds, sunflower seeds and flax seeds add essential Omega-3 fatty acids and antioxidants, while rye chops provide additional vitamins and minerals.
๐ Perfect Pairing:
Roggenvollkornbrot pairs wonderfully with all types of cheese, cold cuts, avocado, or even just honey. It is an ideal choice for a healthy and nutritious breakfast or snack.
โจ Enjoy the authentic taste of Germany and take care of your health with our Roggenvollkornbrot!
๐พ Pumpernickel (Roggenkvollkornbrot) German Whole Rye Sourdough
- Ardent Mills Pumpernickel rye flour
- Spring water
- Rye chops
- Black sesame seeds
- Sunflower seeds
- Flax seeds
- Sea salt