Experience the authentic taste of traditional German bread with our Landbrod with Flax Seeds, made with just five simple ingredients: flour, flax seeds, sea salt, water, and a touch of honey (9 grams per loaf). This artisanal sourdough celebrates the beauty of natural, wholesome ingredients and time-honored breadmaking traditions.
Our Landbrod is carefully crafted through a slow fermentation process, allowing its rich, complex flavors to develop fully. The result is a dense, satisfying loaf with a delightful balance of mild sourness, earthy rye undertones, and the nutty crunch of flax seeds, all gently sweetened with a hint of honey.
Perfect for those who enjoy a touch of tanginess without overwhelming sourness, this bread is a versatile companion to any meal. Whether paired with spreads, cheeses, and meats or enjoyed as a base for sandwiches, breakfast, or alongside soups and stews, our Landbrod elevates every bite.
Bring a taste of Germany to your table with our Landbrod with Flax Seeds—a delicious fusion of tradition and innovation, crafted with care and simplicity.
Landbrod with Flax Seeds Sourdough
- King Arthur Sir Lancelot Wheat flour (unbleached, unbromated)
- Central Milling Organic Whole Spelt Flour
- Ardent Mills Medium Rye flour
- Flax seeds
- Sea salt
- Honey
- Spring water