This is a rye bread, made with 50% rye flour and wheat flour. We prepare it with rye sourdough, adding a touch of honey for a light sweetness, and of course, salt to balance the flavors.
 
In Kyiv, this bread has been baked at the KyivKhlib bread factory since 1930 following a classic recipe.
 
A genuine Ukrainian or German taste (we have the same) that will transport you to the world of traditional baking!
 
Try our Ukrainian or German Rye sourdough today - it’s sure to become your new favorite.